Caperdonich 18 years old 1996 Cask Strength Raw Cask Blackader

The addition of water to a natural unfiltered whisky helps to unlock and release the asters, or flavours, from the fats.  This is especially so with a cask strength whisky and will enable you to enjoy the fullest possible range of complex flavours in your glass of Blackadder RAW CASK.

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