Balmenach 30 years old 1983 Single Cask Directors’ Cut

Tasting Notes: Nose: Still fresh, clean and barley’d after so long! Detect then bread, cream & sugar; Palate: Lightly peppered-then oak/vanilla/mocha appear + spicy, malty flavours; Finish: Warmly spiced now + more rich malt – more distinct spices & burnt toast.